Free Range Grass Fed Beef Ox Tail
This is the tail of beef cattle. Our beef is pasture fed (grass fed). Oxtail is cut into chunks across the bone. It is traditionally cooked slowly to produce a deep rich beef stew or a deep beef stock for soups.
Plastic Free Packaging
All our minces, sausages, livers, steaks, chicken pieces, chickens, casserole cubes, stir-fry strips and bacon are now packed in plastic-free, home compostable biodegradable and ocean friendly vacuum pack bags. (Larger roasts and hams are still packed in recyclable vacuum pack bags until we use up packaging stocks).
Delivery & Click and Collect
Click and collect at the farm.
You can collect your order at the weekends at our farm. . Collection days at our farm are Fridays 2 pm to 7 pm & Saturdays 2 pm - 7 pm. We will butcher your order individually so our butchers we need some time to prepare and pack.your order. Our butchers work Monday to Friday 9 am to 5 pm so if you want to collect your order on Friday please order by 12 noon Thursday and if you wish to collect your order on Saturday please order by 12 noon Friday to give them time to cut your meat to your requirements.Orders for collection will be prepared for collection on the Friday of the same week, unless you request a different date by adding a note to your order at the Shopping Basket page.
Courier Delivery service to Northern Ireland, Ireland and Great Britain
Orders for Parcelforce delivery will be shipped on the next available shipping date, unless you instruct us otherwise with a note on your order. Shipping days for NI and GB are Monday to Thursday for delivery by Parcelforce on Tuesday to Friday. Shipping days for ROI are Monday to Wednesday for delivery by GLS on Tuesday to Thursday. If an order contains items which are not available we will ship the order on the next available shipping date when the items are available e.g. if an order contains chicken products which are only received by us on Thursday afternoon or Friday we will delay shipment until the next available shipping date which will be Monday of the next week. .
Saturday Delivery Service using our own driver and vehicle
We offer a local delivery service on Saturdays only, with our own vehicles and drivers. We cover Belfast, Holywood, Bangor, Newtownards, Lisburn, Hillsborough and Moira postcodes. Our butchers work until 5 pm on Friday, and don't work over the weekend, so if you need an order delivered on Saturday please order by 12 noon on Friday to give them time to cut the order for you.
Saturday van delivery to Belfast, Holywood, Jordanstown, LIsburn and Moira postcodes
Parcelforce courier delivery to Northern Ireland
Courier delivery to Republic of Ireland
Courier Delivery to Great Britain
Delivery Charges
Delivery charges
Delivery charges are calculated at the checkout and the amount charged depends on the size of your order and your postcode. You must input your postcode with a space between the first 4 digits and the last 3 digits e.g BT30 9BL (not BT309BL) so the checkout software can read your postcode and calculate the delivery charge to the delivery address. If you input a postcode without spaces e.g. BT309BL the checkout software will not read the numbers as a postcode, so no delivery options will be displayed to you at the checkout.
Courier Delivery to a Northern Ireland address (Deliveries available on Tuesdays, Wednesdays, Thursdays and Fridays)
There is a minimum order value of £30 for delivery
Order value over £125 - FREE DELIVERY
Order value £50 to £124.99 - Delivery charge £9.95
Order value £30 to £49.99 - Delivery charge £14.95
Delivery by our own driver to Belfast, Holywood, Dundonald, Lisburn, Hillsborough, Bangor, Newtownards, Comber, KillinchySaturday delivery only. Available for Postcodes BT1-BT21, BT23, BT26-BT28
Order value over £50 FREE DELIVERY
Order value £30 - £49.99 - Delivery charge £4.95
There is a minimum order value of £30 for delivery.
Courier delivery to a Republic of Ireland address
There is a minimum order value of £50 for delivery
Order value over £125 - FREE DELIVERY
Order value £50 to £124.99 - Delivery charge £9.95
Courier delivery to a Great Britain mainland address (excluding Scottish Highlands, Scottish Islands, Isle of Man & Isles of Scilly, Jersey and Guernsey)
There is a minimum order value of £50 for delivery
Orders over £150 - FREE DELIVERY
Order value £100 - £149.99 - Delivery charge £10
Order value £50 - £99.99 - Delivery charge £15
Courier delivery to Scottish Highlands, Scottish Islands, Isle of Man, Isles of Scilly
Minimum order value of £75 for delivery service.
Orders value over £200 - FREE DELIVERY
Orders value £150 to £200 - Delivery charge £20
Orders value £100 to £149.99 - Delivery charge £25
Orders value £80 to £99.99 - Delivery charge £35
Click and Collect - Collecting your order in person at the Killyleagh Farm Shop
If you wish to collect your order in person you can you collect at the farm on Friday and Saturday 2 pm to 7 pm. There is NO minimum order value for orders collected in person and NO charge for collection.
How much meat should I order?
Here is a general guide - based on average portions.
Turkey - allow approximately 1.5 lbs (675 g per person). For turkeys under 14 lb allow approximately 2 lb (900 g) per portion as the bone to meat ratio is higher for smaller birds.
Goose - allow 2 lbs (900 g) per portion. The biggest geese are only about 11-12 lbs (approx 5.5 kg) so if you need to feed more than 6 people you will need 2 geese.
Chicken (whole, on the bone) - allow 1 lb (450 g) per portion.
Duck - allow 1 lb (450 g) portion.
Pheasant - 1 pheasant feeds 2 people.
Guinea Fowl - 1 guinea fowl feeds 4 people.
Ham, raw. Order 8 oz (225 g) per portion. This will give you 4 oz (110 g) of cooked ham per portion. Ham loses approximately 1/3 to 1/2 its weight in the boiling process, so if you need 2 kg of cooked meat, you should order 4 kg of raw ham.
Meat on the bone (e.g. Rib Roast) - allow 1 lb (450 g) per portion.
Meat, boned (e.g. Rump roast/Topside Roast/Boned Pork Loin) - allow 8 ounces (225 g) per portion.
Meat boned for casserole (e.g. venison casserole pieces) allow 4 oz (110 g) for a casserole with equal vegetable ingredients e.g. mushrooms, onions, carrots. If the casserole meat is just poached in wine, allow 8 oz (225 g) per portion.
Product images & weights
Please note your goods may vary slightly from the pictures on the website. . The images of the meat on our website are for illustrative purposes only. As meat is a natural product, each carcase we butcher is individual and even within the same breed carcases vary in size, overall weight, levels of fat cover, colour and marbling etc. The product you receive may not look exactly like the image of the product on the website, as individual meat qualities e.g.level of subcutaneous fat, colour of muscle vary from animal to animal.
Although complete carcases vary in size the butcher will cut the meat cut as closely as he can to match the weight of the meat product sold. This means that, for example, a rib eye steak of 200 g may vary in dimensions when cut from one beef carcase compared to that cut from another. The steaks from a smaller beast will be smaller but thicker, and those of a larger beast will be wider but thinner, but in both cases the steaks will weigh 200 g approximately, As our meat is cut by hand it may vary slightly in shape and appearance from batch to batch. The product packaging of our goods may vary from that shown on images on our website.
We cut meat as accurately as possible, but as this is a natural product the weight of the product supplied may vary slightly from the weight ordered. It is impossible for the butcher to be absolutely precise when cutting meat and poultry weights and weights of poultry portions (e.g. chicken breasts) vary slightly from week to week depending on the exact age of the birds when killed. Customers who have paid in advance online will not have to pay more if they are delivered or collect a heavier product than than purchased, but we will not make a refund if a product is less than 10% lighter than that prepaid online
Product may be fresh or frozen
All our meat products may be fresh or frozen, and this varies for each product on a daily basis. Whether a product is sent out fresh or frozen will depend on the stock situation on the date of shipment and on the shelf life of the individual product. Mixed boxes may consist of both fresh and frozen items. When we pack your order for collection or delivery fresh items are in a bag marked 'fresh items' and frozen items are in a bag marked 'frozen items' . In general our sausages and burgers will be frozen - we produce these in large batches and freeze on the day of manufacture these items will normally be frozen.
If you do not want an item as a frozen product please put it into your basket as usual but put a note in the 'NOTES TO VENDOR' box on the checkout - just say 'NO FROZEN PRODUCTS PLEASE'. When we prepare your order we will leave out any items which are only in stock as frozen items on the day your order is shipped or collected and we will refund you for the items which we cannot supply as fresh items on that day.
Storing meat and poultry
Your order may contain both fresh and frozen items.
Frozen items
Frozen items are marked with a 'Best Before' date of 365 days from the date of packing. Please ensure you put frozen items in your freezer immediately your package is delivered, and store them frozen until you are ready to cook them. Once thawed or defrosted previously frozen items have a 'Use By' date of 12 hours and must be cooked within 12 hours. Do not leave previously frozen items in a refrigerator for several days after thawing – they will not be safe to eat and should be discarded.Previously frozen items can be cooked and then refrozen for example, frozen mince can be defrosted, cooked and then frozen as e.g. Shepherds' Pie or Bolognese Sauce.
Chilled items
Chilled items are marked with a 'Use By' date of several days (the length of which varies depending on the type of product – minced items with no preservative have a 2 day shelf life, fresh chicken has a 3 day shelf life, sausages or burgers containing preservatives have a 5 day shelf life in an unopened vacuum pack, beef steaks have a 14 day shelf life in an unopened vacuum pack, bacon has a 14 day shelf life in an unopened vacuum pack, but 4 days shelf life only once the pack is open). Fresh meat and poultry should be stored in a refrigerator set to the lowest setting (2 degrees Centigrade) and should be cooked before the 'Use By' date on the pack. Once cooked fresh items can be frozen and stored in a freezer. All fresh items can also be frozen at home if they are put in your freezer immediately your package is delivered.
Source: https://www.pheasantshillfarm.com/products/grass-fed-beef-oxtail
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